Matar Kebab Recipe
How To Make Matar Kabab: In winter, you use peas in different ways but you can also make a very tasty breakfast from green peas. We are talking about matar kebab. It is very tasty to eat and also healthy. So let us know how to make tasty and healthy Matar Kebab at home-
Ingredients
– Green peas
– Garlic
– Grated ginger
– Green chilli
– Onion
– Chana dal
– Garam masala
– Kasuri methi
– Salt
– Black salt
– Ghee
Instructions
To make green peas kebab, first soak the chana dal overnight. Now wash it in the morning and boil it and let it boil until it becomes completely soft. Now wash onion, garlic and green chillies thoroughly and chop them finely. Boil green peas also well. Now take a pan and heat two spoons of oil in it. When the oil becomes hot, add grated ginger, garlic and green chillies to it. Fry it for 20 to 30 seconds. Now add onion and stir until it turns golden. When the onion becomes golden, add salt, peas and gram lentils to it. Now add garam masala in it.
Now when it is cooked well, cool it and then grind it in the mixer. Now put this paste once again in the pan and fry it well for some time. When it is roasted, add Kasuri Methi to it and mix well. Now apply oil on your palm and take the paste in the palm and give it the shape of kebab. Bake on a non-stick pan until golden on both sides or deep fry. Serve hot matar kebab with favorite chutney or sauce.
1. Soak chana dal overnight, wash it in the morning, and boil until it becomes soft.
2. Thoroughly wash onions, garlic, and green chillies, then finely chop them.
3. Boil green peas until well-cooked.
4. Heat two spoons of oil in a pan, add grated ginger, garlic, and green chillies. Fry for 20-30 seconds.
5. Add chopped onions and stir until golden brown.
6. Add salt, boiled peas, and chana dal. Then add garam masala.
7. Once cooked, let it cool, then grind it into a paste.
8. Put the paste back into the pan, fry for some time, add Kasuri Methi, and mix well.
9. Oil your palms, shape the mixture into kebabs, and cook on a non-stick pan until golden or deep fry.
10. Serve hot matar kebabs with your favorite chutney or sauce.
Benefits of Eating Green Peas
– Abundant in magnesium and antioxidants, boosting immunity.
– Helps control cholesterol levels.
– Relieves digestive problems.