If you’re tired of having the same omelet for breakfast every morning, Korean-style healthy egg rolls can be a fantastic option for you. This dish is not only tasty but also a healthy choice, and it can be prepared in minutes.
If you’ve grown bored of the same type of rolls, try Korean-style healthy egg rolls today.
1. First, crack four eggs into a bowl and add salt and black pepper. Whisk well until the mixture is thoroughly beaten.
2. Now, add chopped spring onions and grated carrots to the egg mixture. You can also add your favorite spices and vegetables according to your preference.
3. Heat a pan over medium heat and pour the prepared egg batter onto it.
4. Once it starts to cook, add paneer (cottage cheese) on top and begin rolling the egg layer from one side.
5. Then, pour a thin layer of the egg batter onto the pan again and place the previously prepared roll on top of it.
6. Repeat this process with the remaining batter until a thick roll with different layers is formed.
7. Once the roll is cooked, carefully remove it from the heat and cut it into small pieces.
8. Serve the Korean-style healthy egg rolls hot with your favorite sauce or chutney.
Enjoy your delicious and healthy breakfast!